Chinese Food
Three delicacies can make the taste of a restaurant at home
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This three delicacies is my specialty. When I was learning this dish, my husband tried it every day. I made it several times and finally succeeded. My husband said that he would never have to eat the unorthodox food again. Ha ha. This smell is the taste of the restaurant outside.
Cooking ingredients
Cooking Steps
Step1:Wash and cut eggplant. Sprinkle some salt and press for a few minutes.
Step2:Cut potatoes into hobs. Rinse with water.
Step3:Three color pepper. Tear small pieces by hand. You can also use only green pepper.
Step4:The onion and garlic are ready.
Step5:Mix a sauce. Two tablespoons of soy sauce, 1 / 3 teaspoon of soy sauce, 1 teaspoon of sugar, 1 / 2 teaspoon of vinegar, a small amount of salt, 2 teaspoons of starch. Mix well until sugar and salt melt. A spoon is a small spoon used at home. You can control the dosage by yourself.
Step6:Put some peanut oil in the pot. Pour the potato into the pot and fry.
Step7:It's OK to harden the skin a little bit. Take it out to control the oil.
Step8:The eggplant is poured in and fried.
Step9:When the coke is slightly burnt, the oil will be controlled.
Step10:Leave a little oil in the pot. Pour in the onion and garlic. Stir fry.
Step11:Pour in the pepper. Stir fry.
Step12:Pour in the sauce and add half a bowl of water.
Step13:Pour in the fried potato and eggplant. Stir evenly.
Step14:Just gather the juice from the fire. Try the taste. Add a little salt if it's light.
Step15:Done. yummy.
Cooking tips:The eggplant must be pressed with salt, so it won't eat oil. A small amount of salt can be added to the sauce. At last, taste the salt when it's almost cooked. If it's light, add some salt. There are skills in making delicious dishes.
