Chinese Food
Three delicacies
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It's from the kitchen of the Northeast masters. the three delicacies should be good-looking and delicious. It's a test of the master's over oil Kung Fu. Eggplant, potato and pepper are three kinds of ingredients: soft, hard and tender. They are fried separately. The temperature and time are different. Finally, the vegetables need to be shaped, bright in color and sold successfully.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant, potatoes, hobs, green peppers and other large pieces. Cut onion, ginger and garlic.
Step2:Put the eggplant in a large bowl. Put the corn starch into the bowl and grasp it evenly. Cover the cut surface with starch.
Step3:Take one and a half teaspoons of salt and one teaspoon of sugar, and mix the raw soy sauce, cooking wine, vinegar and water in the proportion of 3-3-2-1.
Step4:Heat a large amount of oil to 70% heat. Lower the potato pieces and fry them over medium heat. When the potato skin is hard and crisp, the edge is scorched yellow. Use chopsticks to poke in and take out the oil control.
Step5:Big fire. Fry eggplant piece by piece in oil. Turn over for about 1 minute to avoid frying. In the process, press continuously with a shovel to squeeze out eggplant water. After the eggplant skin shrinks and the edge is cocked up, take out oil control.
Step6:Fire. Put in green pepper. Microsoft fished out oil control.
Step7:In another pot, heat a small amount of oil before putting it in. Because the food already contains a lot of conglutinated residual oil. Put in the onion, ginger, garlic and stir fry. Put in the fried three fresh foods. Stir fry. Pour in the sauce from the edge. Continue to stir fry.
Step8:Pour in the water starch, thicken the sauce, and stir fry to get out of the pot.
Cooking tips:1. Control the quantity of oil and have skills in making delicious dishes.
