Cooking Steps

1. 

   Step1:Cut up the onion, ginger and garlic. Set aside. Cut the eggplant, potatoes and green peppers. Cut the potatoes and eggplants into roughly the same hob piece

2. 

   Step2:First pour in the salad oil. Heat the oil, then put in the potatoes and eggplant. Fry until golden and turn off the fire. Take out the vegetables

3. 

   Step3:There is some oil left in the pot. Open fire again. Pour onion, ginger and garlic into the pot and stir fry. Then pour in salt, soy sauce and sugar. Thicken it if you like. Then pour in the potatoes and eggplant just stir fry until golden. In addition, pour in green pepper. Turn down the heat. Pour in a little water. Cover the pot for a while.

4. 

   Step4:It'll be out of the pot after a while. It's delicious. Ha h