Three delicacies

eggplant:150g potatoes:100g pepper:50 g raw:2 scoops sugar:1 spoon Lake powder:10g Jiale chicken powder:1 / 4 spoon white vinegar:half spoon scallion:10g minced garlic:10g fresh soy sauce:2 scoops salt:1 spoon starch:150g https://cp1.douguo.com/upload/caiku/1/4/9/yuan_14953984177d8875374bd234b82393f9.jpg

Three delicacies

(106694 views)
Three delicacies

It's the most popular dish among the three delicacies. I received the chicken powder seasoning. I was wondering if it would be super fresh if I added a little bit. It turned out to be. It's really delicious.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Peeled potatoe

  3. Step3:Cut into hob

  4. Step4:Eggplant peele

  5. Step5:Cut into hob

  6. Step6:Drench eggplant with water. Put it in a basin. Put starch in it

  7. Step7:Roll eggplant to coat starch evenl

  8. Step8:Cut pepper into pieces for later us

  9. Step9:Leave oil in the pot. 80% heat and fry the potatoes

  10. Step10:Fry until the surface becomes hard and hard, then fish ou

  11. Step11:Eggplant is also 80% hot, the surface is hard to fry and scoop ou

  12. Step12:In another pot, keep the oil. Stir fry the chili, scallion and garlic in tur

  13. Step13:Put in fresh soy sauc

  14. Step14:Suga

  15. Step15:White vinega

  16. Step16:Sal

  17. Step17:Then add the chicken powder of Jial

  18. Step18:Water 2 scoops. Make more juic

  19. Step19:Boil the soup. Hook in the wet starch to make it thick

  20. Step20:Then put the potatoes and eggplant into the pan and stir evenly. Wrap the juice evenly on it

  21. Step21:Out of the pot and on the plat

Cooking tips:When frying potatoes, you can use chopsticks to determine whether they are cooked or not. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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