Chinese Food
Three delicacies (less oil version)
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Authentic northeast food. It's easy to start and eat. However, the traditional way of cooking is to fry the side dishes. Many people are not used to or can't eat the dishes with more oil. So today, I'll bring you a version with less oil.
Cooking ingredients
Cooking Steps
Step1:Slice potatoes. Thin the
Step2:Sliced eggplant. Because it's not fried, it's not easy to cut into pieces. If peeled, it can be cut into small pieces
Step3:Sliced green peppers. Just a little ginger. It's tasty when there's more
Step4:Hot pot, cold oil. When the oil is hot, add onion, ginger, garlic and stir fry. After that, put potato chips and stir fry for a while and then add eggplant. When the eggplant is slightly discolored, add salt (which makes the dish tasty). Continue to stir fry and wait for the eggplant to shrink, and then add sugar and soy sauce (this dish has sugar and soy sauce, so there is no need to improve the taste
Step5:Put in green peppers about eight minutes. Continue to stir fry and add sauce. Stir fry. It's done. (if you like Thai Indian flavor, you can add curry and white pepper before you start cooking.
Cooking tips:There are skills in making delicious dishes.
