Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes into 0.5cm slices. Eggplant hob block (not peeled. Eggplant skin contains rich vitamin P). Pepper hob bloc

2. 

   Step2:The eggplant is wrapped with dry starch. When frying the eggplant, it will be on fire. In this way, the eggplant will eat less oil.

3. 

   Step3:After frying eggplant and potatoes, leave a small amount of oil in the pot, because eggplant will produce some oil, light fire and onion. Put in raw soy sauce, sugar and less water. Then put in the main ingredients and stir fry them. Put in pepper, garlic powder, chicken essence and stir fry them evenly. be accomplished.