Cooking Steps

1. 

   Step1:Eggplant doesn't need to be peeled. It's cut into hob pieces for use. (I bought eggplant at the market in the suburb of Beijing that day. A big bag of eggplant costs 2 yuan. It's my own. It's very good. It's very tender.)

2. 

   Step2:Green peppers are cut into triangular pieces. Potatoes are cut into diamond pieces for later use

3. 

   Step3:Put all the ingredients in the sauce together. Mix well and set asid

4. 

   Step4:Put the oil in the pot. Put the eggplant. Fry it to the outside with a hard shell. Golden yellow. It's OK. Also fry the potato to the outside with a hard shell. Golden yellow. Green pepper fry for 20 seconds. Fry well. Control the dry oil. Or use the oil absorption paper to absorb the extra oil. Spare

5. 

   Step5:Put a very small amount of base oil in the pot. Put in the chopped green onion. Stir fry half of the garlic to make it fragrant

6. 

   Step6:Add fried eggplant, potatoes, green peppers and stir fry them quickl

7. 

   Step7:Put in the mixed bowl of juice. Stir well. Finally put in the remaining garlic. Turn off the fire. It's OK.