Cooking Steps

1. 

   Step1:Peel potatoes and eggplant. Cut all material

2. 

   Step2:Evenly wrap eggplant with flour. Fry it and put it into the plat

3. 

   Step3:Fry the potatoes until golden and put them on the plat

4. 

   Step4:Pour the soy sauce, sugar, pepper, salt and some water into the bowl. Set asid

5. 

   Step5:Stir fry the onion and garlic for fragrance. Stir fry the green peppers for a while. Then add the potatoes and eggplant. Pour in the sauce. Stew for 35 minutes on a low heat

6. 

   Step6:Stir fry in high heat. Pour in water starch. Start cookin