Cooking Steps

1. 

   Step1:Use a hob to cut eggplant and potatoes. Potatoes can also be cut into slices. It's easier to marinate the ripe eggplant with a little salt. Squeeze it out by han

2. 

   Step2:It's 50% hot when you start cooking oil. Fry potatoes first. It's golden

3. 

   Step3:Then fry the eggplant. The eggplant is soft and rotten. Always stir fry it, or it will be easy to paste

4. 

   Step4:When you stir fry the pepper, the skin of the pepper will be slightly scorched

5. 

   Step5:Then put the fried potatoes and eggplant directly into the pot and stir fry them. During this time, you can add half a bowl of water properly in several times

6. 

   Step6:Then put in a little sugar, a little oil, a little salt, and finally put in starch solution

7. 

   Step7:Out of the po