Cooking Steps

1. 

   Step1:Peel eggplant and potatoes. Cut the hob block. Cut the chillies, too. Then soak in salt water for about ten minutes. Keep the water dry. Pour the oil into the pan. We were fried. So try to get as much oil as possible. Heat and fry the eggplant. Then fry the potatoes. Fried potatoes in golden color. After oil control.. Leave some of the fried leftovers in the pot. Put in the mashed garlic. Put the fried eggplant potatoes into the pot at a time. Stir fry the eggs. Lost the same. It's to make a juice in a bowl. There are oyster sauce, soy sauce, seafood sauce, a little sugar and sesame oil. Put the juice in the pan and fry the eggs several times. Put in the green pepper. A little salt. That's i