Cooking Steps

1. 

   Step1:Cut the eggplant into a hob. Marinate it for ten minutes and squeeze it out of the water. Cut the potatoes into pieces. Cut the seeds of green peppers into piece

2. 

   Step2:Take the oil out of the pot, put it into eggplant when it is 80-90% hot. Remove it when it is over oil; remove it when it is under potato; remove it when it is under oil pot until it is golden. Remove the green pepper oil

3. 

   Step3:Start the pot. Leave a little oil in the pot and add garlic slices to stir fry. Add fried potatoes and eggplant. Cook a little high soup. Cook for two minutes and then add salt, raw soy sauce and oil consumption. Then add green pepper and wet starch. Continue to stir fry for half a minute and leave the pot