Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel the potatoes and use the hob. Wash the long eggplant and remove it to the bottom. Take the skin to cut the hob. Cut green and red peppers into triangles.

3. 

   Step3:Microwave eggplant and potatoes for 2 or 3 minutes. Then put a little oil in the oil pan. Fry the eggplant for 1 minute. Fry the potato for 2 minutes until the skin is a little golden. Deep fry green and red peppers for about 20 seconds.

4. 

   Step4:Fry the eggplant, potatoes and green and red peppers for use.

5. 

   Step5:Take a small bowl and pour in the soy sauce, sugar, salt, cooking wine, water and starch to make the sauce.

6. 

   Step6:Leave some base oil in the pot. Heat it over high heat. When the oil is 70% hot, put in chopped scallion and ginger and half garlic. Stir fry until fragrant. Then put in a little Pixian bean paste and stir well (Pixian bean paste is not allowed).

7. 

   Step7:Put in the chips, eggplant and green and red pepper. Stir fry for half a minute.

8. 

   Step8:Finally, pour in the prepared sauce. Stir fry quickly for 1 minutes. Sprinkle the other half into the garlic.