Chinese Food
Three delicacies
(80876 views)
After eating in the restaurant, if you like it, make it yourself. It turns out to be surprisingly delicious. Let's share with you.
Cooking ingredients
Cooking Steps
Step1:Cut the foam with scallion, ginger and garlic. Cut the potato, eggplant and chili with a hob. Wrap the eggplant in starch. It won't fry.
Step2:Slow fry potatoes and eggplant. Fry until golden brown. Fry the potatoes first. The skin is golden and then the eggplant is a little shorter. Scoop it up. This is just cooking.
Step3:Stir fry the onion, ginger, garlic and hot pepper. Stir fry the potatoes and eggplant twice, then add the green pepper and stir. Add salt, soy sauce, stir evenly and add a little water. Otherwise, it will be too dry. Add a little chicken essence to freshen the pot. All right. It's done.
Cooking tips:After frying potatoes and eggplant, the oil can be used for cooking. It is suggested that after frying potatoes and eggplant, it will be better to suck it with kitchen oil absorbent paper. When frying, you can use a small fire to cook delicious dishes.
