Three delicacies with black bean

eggplant:300g potatoes:200g green and red pepper:a few Douchi:a few oil:5g MSG:2g enchanting Spicy Salt:5g steamed fish and soy sauce:5ml https://cp1.douguo.com/upload/caiku/c/7/c/yuan_c74287d1f3ed8b2a757c6c3c6c61029c.jpg

Three delicacies with black bean

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Three delicacies with black bean

Hand made private dishes with heart blue [three delicacies with black bean flavor] - ice cream tears (visit) glasses lying on the bed. Staring at the ceiling stupidly. No joy of victory, no pleasure of conquest, but a touch of melancholy and concern. It's a strange feeling. Confusing the glasses. Glasses are such a strong boy. His mind is extremely sensitive because of his financial limitations. He is afraid of the feeling of being looked down upon. He should strive for the first place in addition to money. Therefore, he spent his time on study and reading. He extremely enriched his knowledge and inside information. He is familiar with the origin, taste, best drinking temperature and the most suitable wine utensil of all kinds of red wine. Although he has never drunk it, he is familiar with the representative works, flavor, characteristics and cooking skills of local dishes. Although he has never eaten it, he is familiar with the layers, breath and quality of various color ink sticks. Although he has never studied He is strong and plump. He needs this kind of strong and plump. To cover it up

Cooking Steps

  1. Step1:Pickled hair with black bean, diamond shaped pieces with Hangzhou pepper, rice with ginger and garli

  2. Step2:Eggplant and potatoes cut into hobs. Soak in clear wate

  3. Step3:Sit in the pot and stir fry the potatoes until golde

  4. Step4:Fry eggplant until sof

  5. Step5:Oil in a pot. Stir fried with ginger, garlic and Douch

  6. Step6:Stir fry for 2 minute

  7. Step7:Add eggplant and potatoes. Add MSG, pepper and salt. Stir fry for 2 minute

  8. Step8:Drizzle and steam fish and soy sauce. Stir fry until fragrant. Start cooking

Cooking tips:Loribazo-1. Potatoes and eggplants are easy to oxidize and discolor. After cutting, soak them in clean water to isolate the air to prevent discoloration. 2. Cut the potato blocks smaller. Cut the eggplant blocks larger. Because they shrink differently after being oiled. 3. Eggplant is oiled. It can further prevent eggplant discoloration and make dishes delicious.

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