Chinese Food
Three delicacies for supper
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This dish is actually more oily. But it's not good to carry. Potatoes are peeled and cut into hobs. Long eggplants are washed clean and cut into hobs. Green peppers are eaten by my brother. So I chose green peppers that are not spicy. Go to seeds and cut into pieces. Everyone likes spicy ones. It's delicious with spicy ones. Add some red peppers. The color is more beautiful. Spicy ones taste better. You can't eat spicy food. It's just my version
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Add more oil. Fry the potatoes first. Fry slowly over medium heat. Turn it over. Heat evenl
Step2:Fry till it's golde
Step3:Then put in the eggplant we cut. Over oil. It's still on medium heat. Turn it back and forth for about 2 minutes. The eggplant is slightly soft
Step4:Add onion, garlic and green pepper. Stir fry togethe
Step5:Oil consumption, seafood sauce and sugar are put into the pot. Stir evenl
Step6:Put a small half bowl of clear water. Cover with a small heat and simmer for about 4 minutes. Eggplant and potatoes are already soft and rotten. Put some salt out of the pot. If the taste is light, no salt can be put in. Because the oil and soy sauce have a salty taste. In the north, the mouth weight is usually heavy. I will put a drop of salt. Although it's not healthy to eat salt
Step7:Out of the pot and on the plate. It's delicious
Step8:The soup is just right. It can be mixed with ric
Step9:Eggplant is soft. It's delicious
Cooking tips:The oil in the first step should not be too little. Although the oil is not healthy, the taste will be bad if the oil is less. Ha has skills in making delicious dishes.
