Cooking Steps

1. 

   Step1:Peel eggplant and potatoes, cut them into hob pieces; break green peppers into small pieces by han

2. 

   Step2:Pour more oil into the pot. When it is 70% hot, put the potato into the pot first, fry it into golden yellow, and remove it when it is slightly transparent

3. 

   Step3:Then pour the eggplant into the oil pan, fry until golden yellow, add in the green pepper pieces and scoop up together

4. 

   Step4:Stir fry onion and garlic in a small amount of hot oil. Add soup, soy sauce, sugar, salt, eggplant, potato and green pepper to cook slightl

5. 

   Step5:Add water powder and heat to collect juice.