Cooking Steps

1. 

   Step1:Potatoes - Peel - Wash - Drain - cut into hob pieces and Eggplant - Wash - Drain - cut into hob pieces and prickly Peppers - Wash - dig out the prickly peppers with the spoon tail. Turn upside down and gently knock out the seeds - cut into triangles, scallion, ginger, garlic and cut into proper siz

2. 

   Step2:Burn the oil. Light the fire. Fry the potatoes into golden brown and charred sides. Take out for standby. Stir fry pepper. Light fire. Until the skin is blistering. Remove and set aside. Eggplant. Sticky starch. Fried into golden yellow and hard.

3. 

   Step3:Pour out the oil. Onion, ginger, garlic, potatoes, eggplant and pepper are put into the pot together. Add seasoning. (salt, pepper noodles, cooking wine, sugar, oyster sauce, monosodium glutamate) stir fry evenly, and then put out the pot and plate.