Chinese Food
Three delicacies
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It should be suitable for all ages. It's the last dish. And Xiaobai are very good at it. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Wash and cut eggplant, potato and chilli with a hob. Put eggplant and potato into starch and roll well for us
Step2:Heat up the oil, put in the eggplant and potatoes with starch, fry them until the skin is crispy, and then they will be ready for use
Step3:The last step is to pour a small amount of shallot, ginger and garlic into the pan, stir fry the previously cut chili twice, continue to pour in the fried eggplant and potatoes, and continue to stir fry. Finally, put in a little soy sauce, sweet sauce and edible salt out of the pan
Cooking tips:You should pay attention to the water and oil absorption when frying eggplant. So don't put too much oil. Otherwise, the product oil will be very much cooked and delicious.
