Cooking Steps

1. 

   Step1:Slice potatoes. Control the water content after washing cold wate

2. 

   Step2:Green pepper cut for standb

3. 

   Step3:Eggplant cutting hob block. Coat with starch for standb

4. 

   Step4:Pour the oil in a hot pot. Heat the potato chips at 40-50% of the oil temperature. Stir them one by one. This can prevent the water from jumping out

5. 

   Step5:Fry the potato chips until golden brown, then take out the oil control for standb

6. 

   Step6:Pour the eggplant into the oil pan. Use chopsticks frequently to turn it ove

7. 

   Step7:Fry until golden brown and fish ou

8. 

   Step8:Turn off the oil pan just after frying eggplant. Pour the green pepper into the oil pan and fry for a few seconds. If the color changes, you can take out the oil for control

9. 

   Step9:Prepare an empty bowl to mix the sauce. Put the seafood soy sauce, soy sauce, salt and thirteen spices into the bowl and mix well

10. 

    Step10:Garlic foa

11. 

    Step11:Cut scallion into scallion flower

12. 

    Step12:Leave a little oil in the pan. Heat and stir fry the garlic to make it fragrant

13. 

    Step13:Put the fried eggplant, potatoes, green peppers into the pot, stir fry them evenly, and then pour them into the mixed sauce. Stir evenl

14. 

    Step14:Pour the prepared water starch into the pot. Stir evenly, then turn off the heat and get out of the pot. Put it on a plate. Add another bowl of rice. It's perfect

15. 

    Step15:In the end, just take a good picture