Braised three delicacies with minced meat

kidney beans:200g eggplant:1 potatoes:1 minced meat:moderate amount oil, soy sauce, cooking wine, salt, pepper sauce:moderate amount garlic:half https://cp1.douguo.com/upload/caiku/f/8/e/yuan_f8fcaf91399ec17df487b5b5c534c0fe.jpg

Braised three delicacies with minced meat

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Braised three delicacies with minced meat

This recipe is adapted from the basis of three delicacies. I think green pepper is not as good as green beans and two other ingredients. At the same time, the rich vitamin C of green pepper is not suitable for this practice.

Cooking Steps

  1. Step1:Add a little oil to the pot and heat it, then put in the string beans and stir them slowly. Turn it over frequently. Wait until the string beans are ripe in August and September. Stir eggplant and potatoes respectively.

  2. Step2:After all three dishes are fried, continue to stir fry minced meat.

  3. Step3:When the meat is a little white, pour it into cooking wine and then add some soy sauce. Stir fry and add the vegetables. Add some salt and hot water. Continue to stir fry.

  4. Step4:Add the chopped garlic to the plate before leaving the pot.

Cooking tips:The minced meat and other auxiliary materials are put according to the personal taste. If you like spicy food, you can also put some dry peppers into the fried pepper. If it's dry in the pot, add less hot water. Do not add more water. It will affect the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised three delicacies with minced meat

Chinese food recipes

Braised three delicacies with minced meat recipes

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