Chinese Food

Cooking Steps

1. 

   Step1:Eggplant peeled, not peeled, potatoes peele

2. 

   Step2:Cut bloc

3. 

   Step3:The chicken breast will be tender if you pat the meat with the back of the knife. It's OK to use pork

4. 

   Step4:Cut into pieces and add the rice wine and monosodium glutamate starch to marinate for a whil

5. 

   Step5:Flour starch 2-1 mixed with a little cooking oi

6. 

   Step6:Add water to make yogur

7. 

   Step7:Put garlic in the bowl, one spoon of oyster sauce, one spoon of soy sauce, one spoon of monosodium glutamate, one spoon of salt and one spoon of starch

8. 

   Step8:Add some water and stir evenl

9. 

   Step9:Oil in po

10. 

    Step10:Pour eggplant into the mixed batter, and make each eggplant evenly covered with batte

11. 

    Step11:Heat the oil one by one and fry the eggplan

12. 

    Step12:Fried and fished ou

13. 

    Step13:Fry potatoes in low hea

14. 

    Step14:Fried and fished ou

15. 

    Step15:Put the cured meat into the batter and stir wel

16. 

    Step16:Deep frie

17. 

    Step17:Fried and fished ou

18. 

    Step18:Heat up the oil and fry all the ingredients agai

19. 

    Step19:Take out oil contro

20. 

    Step20:Stir fry the sauce in the pot until it is thic

21. 

    Step21:Turn off the heat and stir fry all the ingredients evenl