Step1:Cut eggplant, potato, green peppers, diced tomatoes, water flooded eggplant with salt, fried eggplant and potato with yellow oil, green peppers over oil, control the oil to dry. All the accessories are mixed with juice. Leave the garlic until the dish is out of the pot. Put oil in hot pot, put onion and ginger in tomato, stir fry the red oil. Pour in the mixed juice. After the juice is gelatinized, pour in all vegetables and stir fry.
Cooking tips:There are skills in making delicious dishes.