Chinese Food
Three delicacies
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Northeast famous dishes. From the perspective of Chinese food, this is a typical symphony of color, taste and taste. Perfect. The soft noodles of potato chips, the crispness of green peppers, the glutinous and glutinous of eggplant. Few seasonings make the taste of three kinds of vegetables sublimate to a nice fresh.
Cooking ingredients
Cooking Steps
Step1:Slice the eggplant with a knife. Dip in a little flour. Fry in the oil pan. Drain and set aside.
Step2:Cut the potatoes into thicker slices. Slice the peppers with thin skin or tear them into pieces by hand.
Step3:Fry the eggplant in a wok and leave some oil on the bottom. Pour in the potatoes and stir. Add half a cup of water and cover the pot and simmer for 58 minutes. Stir fry and add in eggplant, chili, stir fry. Add in soy sauce, oyster sauce and stir fry. Viola. The three delicacies are out of the pot.
Cooking tips:There are skills in making delicious dishes.
