Chinese Food
Three delicious dishes
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They used to say they were delicious when they were doing it at home. But they were too lazy to take step-by-step pictures. If you are free today, take a picture. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Eggplant and potato are cut into hob pieces. It is better to break green peppers into pieces by hand. Sprinkle a little salt and starch on Eggplant and grasp them evenly. In this way, it will not absorb too much oil during fryin
Step2:Fried potatoes first. Medium heat (about five minutes) - golden yellow. You can get it out and use chopsticks to penetrate it. If the fire is big, the color will change quickly, but the inside is not ripe. Deep fry eggplant again. (about seven minutes). Degree - color change. It can also be penetrated with chopsticks. Green pepper can be about 1020 seconds.
Step3:The effect is as shown in the figure.
Step4:Juice mixing - 1 tablespoon starch, half bowl water, oil consumption, delicious, salt, sugar, stir evenly.
Step5:Cut two slices of ginger into shreds. Cut five slices of onion. Cut three cloves of garlic into minced garlic for later use
Step6:Stir fry the onion and ginger into the pot to make it fragrant. Pour in the mixed juice and stir it for a few time
Step7:Pour in the fried potatoes, eggplant and green peppers and continue to stir fry. Add the garlic powder before leaving the pot.
Step8:Finished drawings. My sister-in-law says it's better than the restauran
Step9:Take a bite of potatoes. It's tender outside and tender insid
Step10:Another eggplant. It's delicious
Cooking tips:1. Make sure to add starch to eggplant. I don't like greasy eggplant. 2. Pay attention to cooking skills in the process of frying.
