Chinese Food

Cooking Steps

1. 

   Step1:After the eggplant is washed, tear it into small pieces by hand. Then sprinkle the salt on the surface of eggplant. Stir evenly by hand. Make the surface of eggplant fully contact with the salt. Marinate the water out of eggplant. About 15-20 minute

2. 

   Step2:Green pepper. Cut potatoe

3. 

   Step3:Put oil in the pot. Add pepper to the oil and heat it up. Put the pepper into the oil and leave the oil. Put the potatoes first. Stir fry for 1-2 minutes

4. 

   Step4:Add in the pickled eggplant and stir fry for a while. Add in a spoonful of delicious, oil consuming, sugar (salt doesn't need to be put again). Stir for a while

5. 

   Step5:Add green pepper and stir fry evenly. Add a tablespoon of water. Stir fry until the soup is done

6. 

   Step6:Three fresh dishes with less oi