Cooking Steps

1. 

   Step1:Prepare green pepper and wash.

2. 

   Step2:Cut in four and then in half.

3. 

   Step3:Peel and wash the potatoes and drain the water.

4. 

   Step4:Cut eggplant, roll and cut.

5. 

   Step5:Fry potatoes for two minutes.

6. 

   Step6:Deep fry eggplant.

7. 

   Step7:Take out the eggplant first.

8. 

   Step8:Fry the potatoes until they are crispy. Remove.

9. 

   Step9:Fried green pepper for five seconds.

10. 

    Step10:Take it out and put it with eggplant.

11. 

    Step11:In the bowl, add two spoons of rice vinegar, one spoonful of oyster sauce, one spoonful of water and two spoonfuls of water and mix well.

12. 

    Step12:Put the sauce in the pot.

13. 

    Step13:Put in the potatoes. Cook to taste.

14. 

    Step14:Add eggplant and green pepper.

15. 

    Step15:Stir evenly.

16. 

    Step16:Add water starch.

17. 

    Step17:Take the juice out of the pot and put it on the plate.