Cooking Steps

1. 

   Step1:One eggplant, two potatoes and three peppers are peeled and washed.

2. 

   Step2:Eggplant cutting hob.

3. 

   Step3:Potatoes are also cut into hobs. Peppers are cut into pieces.

4. 

   Step4:Sprinkle a little salt on Eggplant and marinate for 5 minutes to dry. Sprinkle starch evenly. Try to make every eggplant stick starch.

5. 

   Step5:Fry the potatoes in the oil pan over low heat.

6. 

   Step6:Fry until golden. Chopsticks can poke and scoop out the oil.

7. 

   Step7:Fry the eggplant wrapped with starch in the oil pan until golden.

8. 

   Step8:Use soy sauce, sugar, vinegar, starch, salt, chicken essence (can not put). A little cold water to make sauce.

9. 

   Step9:Chop the garlic and put it into the oil pan to make it fragrant. Turn down the heat and put in the sauce.

10. 

    Step10:Put potatoes, eggplant and chilli into the pot. Stir fry for several times over high heat until the material is wrapped in the sauce.

11. 

    Step11:Loading.