Chinese Food
Three delicacies
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Three kinds of vegetables combined with fragrant peanut oil. Simple ingredients bring out delicious taste.
Cooking ingredients
Cooking Steps
Step1:Peel and cut potatoes into thick chunks.
Step2:Peel and cut eggplant. Add a small amount of salt and scratch evenly.
Step3:Cut the green peppers.
Step4:Add some oil to the hot pot and heat it, then turn to medium and small fire.
Step5:Fry the potatoes. Turn them over. Don't fry them.
Step6:Fried potatoes till golden brown. Chopsticks can be inserted into the potatoes. Put them out for use.
Step7:Fry the eggplant in the oil pan until golden brown, then put it out for use.
Step8:Just pour out the extra oil in the oil pan. Just leave a little and put in the green pepper and copy it until the green pepper is broken.
Step9:Add potatoes, eggplant, proper amount of salt, soy sauce and sugar to make it even.
Step10:Finished product.
Cooking tips:When frying potatoes and eggplant, please turn them over to avoid frying. There are skills in making delicious dishes.
