Cooking Steps

1. 

   Step1:Cut potatoes and eggplant into hobs, green peppers into diamonds, garlic and ginger into shreds.

2. 

   Step2:Heat the oil pan to 7.80%. Put in the potato chips. Fry until golden on the surface. Remove and set aside. (control the fire when blasting. Not too hot

3. 

   Step3:Two more fried eggplant. Take it up.

4. 

   Step4:3 woks. Leave some oil to stir fry green pepper, ginger and garlic.

5. 

   Step5:Pour in the fried potatoes and eggplant together. Add the appropriate amount of Baxian sauce and stir fry. Then add a small amount of water to cook.

6. 

   Step6:Take in the sauce. It depends on the saltiness of the sauce. Finally, put some chicken essence into the pot.