Cooking Steps

1. 

   Step1:Take two potatoes. Peel and wash.

2. 

   Step2:Cut the potatoes into thick and even chips. Wash off the starch on the surface with water. Drain the water. Set aside.

3. 

   Step3:Take two green peppers. Remove the core and cut into small pieces. Drain the residual water on the surface. Set aside.

4. 

   Step4:Take a shallot and two garlic cloves and wash them. I buy more garlic at a time. Hoarding at home quietly out of the green buds.

5. 

   Step5:Cut the shallots into scallions. Slice the garlic slices. Set aside.

6. 

   Step6:Take a long eggplant and wash it. Remove the root. Set aside.

7. 

   Step7:1. Cut into thin strips of uniform size. 2. Heat the pot. Put in a small amount of oil. After the oil is heated, put in the cut eggplant strips. Mix them from time to time. Heat all eggplant strips evenly.

8. 

   Step8:Eggplant is easy to absorb oil. After stir frying evenly, the oil in the pot is easy to be absorbed. In the process of frying, add some salt, fry eggplant soft, and separate out the oil and water in eggplant strips.

9. 

   Step9:Stir fry the eggplant and serve.

10. 

    Step10:Add some oil to the pot and heat it. Pour in potato chips. Stir well. Spread out the potato chips. Don't turn them. Fry until transparent and brown on the bottom. Turn and fry for a while.

11. 

    Step11:1. After the potatoes are fried, push all the chips to one side of the pot. 2. Add a small amount of oil into the pot and stir fry the garlic. 3. Add in green pepper. Fry until the green pepper has a little skin. 4. Pour in the fried eggplant strips. Stir fry the potato chips, eggplant strips and green peppers together.

12. 

    Step12:1. Add some scallion. Stir well. 2. Add salt, soy sauce and oyster sauce and stir fry for a while until the ingredients are colored. 2. Before leaving the pot, add some chicken essence and stir fry evenly. Like spicy food. You can put some chili powder before you leave the pot. Tip - don't add too much to the old soy sauce. The color of the old soy sauce is very deep. Just add a small spoon. The last color is OK. Adding too much can easily affect the appearance after cooking^_ ^。

13. 

    Step13:Come out of the pot and dish. Sprinkle with the rest of the green onion.

14. 

    Step14:Finished product. The potatoes are burnt outside and tender inside. The eggplant is fragrant, soft and delicious. Plus the crisp green pepper wrapped with seasoning. The three ingredients are perfectly matched^_ ^