Three delicacies

potatoes:one eggplant:one green pepper:two minced garlic:a few chopped green onion:a few ginger powder:a few soy sauce:three spoons cooking wine:spoon sugar:spoon clear water:a few starch:spoon salt:one gram https://cp1.douguo.com/upload/caiku/9/7/b/yuan_97ec9dc0384bc9dc719b3fd392c99f3b.jpeg

Three delicacies

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Cooking Steps

  1. Step1:Prepare the sauce. Take a bowl. Put soy sauce, sugar, cooking wine, starch, salt, water and mix well.

  2. Step2:Cut the eggplant and potatoes into Ivory pieces. Break the green peppers into small pieces. Start the pot and burn the oil. The oil volume is larger. Fry the eggplant, potatoes and green peppers respectively and remove them.

  3. Step3:Leave the bottom oil in the pot. Stir fry the chopped green onion and ginger. Add potatoes, eggplant and green pepper. Stir in the sauce and stir well. Sprinkle the chopped garlic before leaving the pot.

Cooking tips:N there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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