Step1:Prepare the sauce. Take a bowl. Put soy sauce, sugar, cooking wine, starch, salt, water and mix well.
Step2:Cut the eggplant and potatoes into Ivory pieces. Break the green peppers into small pieces. Start the pot and burn the oil. The oil volume is larger. Fry the eggplant, potatoes and green peppers respectively and remove them.
Step3:Leave the bottom oil in the pot. Stir fry the chopped green onion and ginger. Add potatoes, eggplant and green pepper. Stir in the sauce and stir well. Sprinkle the chopped garlic before leaving the pot.
Cooking tips:N there are skills in making delicious dishes.