Cooking Steps

1. 

   Step1:Slice potatoes. Thin and even.

2. 

   Step2:Peel the eggplant. Leave some skin properly. It's not easy to break when frying.

3. 

   Step3:Hot oil in the pot. Add potato chips when it's seven minutes hot. Fry until it's discolored. Fry again. It's Crispy on the outside.

4. 

   Step4:Heat the oil in the pot. When it's seven minutes hot, fry the eggplant and remove the discoloration.

5. 

   Step5:Fry eggplant and potatoes for later use. A little oil in the pot. Add onion, ginger and garlic. (I also put meat today). Stir fry until fragrant. Add green pepper. Stir for a few times. Then add soy sauce, pepper powder (or thirteen spices). Add water lake powder. Stir into paste. Add potatoes and eggplant. Stir.

6. 

   Step6:With rice. Super fragrant. Before. Before. Love to eat.