Never tire of eating the next meal

potatoes:1 eggplant:2 green pepper:1 garlic:4-flap onion:section delicious soy sauce:15 ml veteran:6ml oyster sauce:15 ml sugar:5g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/4/3/4/yuan_43074fa6753bc1e325096f5d12267d64.jpg

Never tire of eating the next meal

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Never tire of eating the next meal

Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, but also covers the nutrition of a variety of ingredients. It makes three very common ingredients into fresh and incomparable delicacies. Disanxian is one of the classic dishes in Northeast China. But the most common way of this food is to pass three kinds of ingredients through the oil pan. This is a very healthy vegetable, but it has a burden to eat. For the sake of family health, we should try our best to minimize the oil content and retain its flavor. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Wash the potatoes and peel them. Wash the eggplant and green pepper. Cut them into hobs. Don't cut them too big. They are not easy to be cooked.

  3. Step3:A small amount of oil in the pot. 50ml or so (according to the increase or decrease of the amount of ingredients). Heat and put in the potato block. Fry over medium or small heat. Potatoes and eggplant are cooked at different times, so they need to be fried separately.

  4. Step4:When frying, use a shovel to turn it a little more (do not stick to the bottom of the pot). Fry until the surface is golden and slightly scorched, drain the oil and put it in reserve.

  5. Step5:Fry the eggplant with the oil left in the pan.

  6. Step6:Stir until the eggplant is golden and slightly scorched, and then serve as standby. (eggplant absorbs oil. When you start to stir fry eggplant, eggplant will inhale the oil. When you stir fry eggplant until the surface is golden and slightly burnt, part of the oil inhaled by eggplant will separate out.)

  7. Step7:Cut the green onion. Cut the garlic.

  8. Step8:Use delicious soy sauce, oyster sauce, soy sauce and sugar to mix a bowl of juice according to your own taste.

  9. Step9:A proper amount of oil in the pot. Let the chopped onion and garlic burst out the fragrance.

  10. Step10:Put in the fried potatoes and eggplant.

  11. Step11:Pour in the sauce.

  12. Step12:Stew it over medium heat (add some water according to the amount of ingredients

  13. Step13:Finally, add green pepper.

  14. Step14:Stir fry evenly. Collect the juice. (oyster sauce is thick. It's like adding water starch after cooking. If you don't use oyster sauce when mixing the sauce, you can thicken it with water starch in this step.

  15. Step15:Out of the pot and on the plate.

  16. Step16:Finished product.

Cooking tips:Potatoes and eggplant are cooked at different times, so they need to be fried separately. There are skills in making delicious dishes.

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