Chinese Food

Cooking Steps

1. 

   Step1:2 potatoes, 2 eggplants and 1 persimmon peppe

2. 

   Step2:Potato and eggplant cut into hobs. Sliced persimmon and peppe

3. 

   Step3:Eggplant starch. Not easy to eat oi

4. 

   Step4:Grasp with your hand

5. 

   Step5:Oil in the pan. Fry the potatoes for 5 minute

6. 

   Step6:Eggplant fried for 3 minute

7. 

   Step7:Deep fried persimmon and pepper for 9 second

8. 

   Step8:It's fried and it's ful

9. 

   Step9:Half a bowl of water, 1 scoop of starch, 2 scoops of raw soy sauce, 2 scoops of oyster sauce, 1 scoop of old soy sauce, 1 scoop of sugar and 1 scoop of starc

10. 

    Step10:Leave the oil in the pot. Stir fry the garli

11. 

    Step11:Put the mixed juic

12. 

    Step12:Cook for half a minut

13. 

    Step13:Vegetable

14. 

    Step14:The soup should be wrapped well and filled ou