Chinese Food
Three delicacies
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Eggplant cutting hob. Sprinkle with the right amount of salt and start to marinate. More than ten minutes.
Step3:Cut potatoes into hobs, garlic slices, green peppers, tendons and seeds.
Step4:Dice the chives. Separate the chives from the white ones.
Step5:Sauce. 1 tbsp sugar, 2 tbsp vinegar, 3 tbsp soy sauce, 1 / 2 tbsp starch, 6 tbsp water.
Step6:Pour out the water in the eggplant. Sprinkle some starch and mix well by hand.
Step7:The oil in the pot is several times hotter than when cooking.
Step8:Put in the potatoes and start frying. The potatoes must be fried a little longer. It doesn't matter if they are burnt. Otherwise, there will be crispy taste in the middle of the potatoes.
Step9:Fry until golden brown on both sides and drain.
Step10:Fry in green pepper for a few seconds. You can take out the tiger skin when you see it.
Step11:Take out the green peppers for standby.
Step12:Pour in the eggplant and start frying. Deep fry eggplant in medium high heat. This way, you can eat less oil.
Step13:Take out the micro yellow and control the oil for standby.
Step14:Keep the bottom oil in the pot. Add garlic and scallion and saute until fragrant.
Step15:Stir fry eggplant, potato and green pepper evenly.
Step16:Pour in the sauce and stir well.
Step17:Stir fry the green onion evenly.
Step18:Stir fry chicken essence evenly.
Step19:The sauce will be out of the pot when it's almost gone.
Step20:I'll make three delicacies with steamed bread.
Cooking tips:1. Too much oyster sauce. It makes eggplant taste like oyster sauce. I won't put it next time. 2. Deep fry things in a double bottom pan. Use medium heat. Otherwise, eggplant will eat too much oil. There is a big fishy smell. 3. Eggplant eat oil. Fry at the end. 4. Potatoes, green peppers and eggplant need to be drained before being oiled. 5. The sauce in this ratio is salty enough. No more salt. There are skills in making delicious dishes.
