Cooking Steps

1. 

   Step1:First, cut eggplant, potato and persimmon pepper into pieces according to the proportion of 3-2-1.

2. 

   Step2:2 mix the juice. Add the chopped onion, ginger and garlic. 1 tablespoon cooking wine. 1 / 3 teaspoon sugar. A little salt. Soy sauce. Chicken essence. 1 / 2 teaspoon starch. 4 teaspoons water. Sesame oil and mix well.

3. 

   Step3:3 wrap the potato skin with a little starch and fry in 40% hot oil.

4. 

   Step4:4 when the potatoes are slightly mature, add eggplant with a little starch in the oil pot.

5. 

   Step5:5 wait for potatoes. Fry eggplant edge to golden yellow. Put persimmon pepper in the spoon. Oil slightly.

6. 

   Step6:6 add a little oil into the pot. Stir fry all the mixed juice into the pot until it is thick.

7. 

   Step7:7 pour in the fried potatoes, eggplant and persimmon peppers and stir fry them evenly. Three fresh dishes with less oil can be put out of the pot

8. 

   Step8:Finished product drawin