Chinese Food
Three delicacies
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Because I can't eat green peppers. I can't digest them. So this dish is actually two fresh dishes. Ha ha
Cooking ingredients
Cooking Steps
Step1:Slice the garlic and set aside.
Step2:Cut potatoes and eggplant into pieces for use.
Step3:Stir fry garlic slices with more oi
Step4:Deep fry the potatoes until golden, remove and control the oil.
Step5:Continue to fry eggplant. It's found that eggplant sucks oil
Step6:The eggplant is also fried until the surface is slightly yellow. When it's soft, put it back into the potato. Add 1 teaspoon oyster sauce, 1 teaspoon soy sauce and 1 teaspoon sugar. Add some salt. Stir fry all the time to taste. It is better to control the excess oil with the dew shovel when it is filled out.
Cooking tips:I don't like green pepper. In fact, it can be replaced by yam and other dishes. There are skills in making delicious dishes.
