Cooking Steps

1. 

   Step1:Slice potatoes. Don't be too thin. Fry until golden brown and har

2. 

   Step2:Cut the eggplant into small pieces. Fry until it's golden.

3. 

   Step3:The chips are golden. It's a bit pasted. It's hard to pull out. It doesn't stick to the pot until it's fried. Stir fry the meat first. Add more garlic. Half. Cut ginger into small pieces. Stir fry garlic and ginger. Put some soy sauce on the meat. It's best to stir fry the chili until it's cooked. Put potatoes and eggplant. Add a little sugar and 13 spices in the salt oyster sauce. Stir for a few times. Thicken the sauce. (it doesn't matter if it doesn't thicken