Cooking Steps

1. 

   Step1:Cut eggplant, potatoes and green peppers into hobs. Fry eggplant and potatoes in oil pan until yellowish. Drain.

2. 

   Step2:Put the bottom oil in the pot. Add ginger and garlic and stir fry until it is yellowis

3. 

   Step3:Stir fry eggplant and potato pieces in Chin

4. 

   Step4:Mix sugar, vinegar and raw juice for standb

5. 

   Step5:Pour the sauce into the pot. Add the green pepper and stir fry

6. 

   Step6:At last, thicken and season. Then you can get out of the pot.