Three delicacies in the ground. A common but not simple northeast home cooking
Step1:Potatoes, green peppers, eggplant peeled and cut into hobs. Water control.
Step2:Eggplant is wrapped with dry flour. All ingredients are fried. Eggplant is recommended to be fried finally. The oil temperature is slightly higher. Eggplant is not easy to absorb too much oil.
Step3:Control the oil after all the ingredients are oiled. Cut the onion, ginger and garlic for use.
Step4:There should be a little oil in the pot. Because the oil in the ingredients is enough, it won't stick to the pot. Stir fry the ginger and onion. Stir fry all the ingredients and seasonings.
Step5:Finally, put the garlic into the pot quickly before leaving the pot. Instantly stimulate the garlic flavor in the dish. This step is very important. Finally, put the pan out.
Cooking tips:There are skills in making delicious dishes.