Cooking Steps

1. 

   Step1:Eggplant peeled and cut with a hob.

2. 

   Step2:Cut potatoes and peppers into hobs the size of eggplant. (green pepper is also acceptable

3. 

   Step3:Sprinkle the eggplant with starch and shake well. Good taste and less oil absorption when frying later.

4. 

   Step4:Start the pot. Heat the oil. Fry the potatoes and eggplant until cooked. (if the oil is not hot, it will absorb more oil

5. 

   Step5:Start the pot. A little oil (enough to stir fry the pot and pepper. Because the eggplant and potatoes have absorbed the oil). Stir fry the onion and garlic. Then stir fry the pepper until it is cooked. Then pour in the soy sauce, salt and prepared water starch. Stir fry the water starch slightly. Quickly pour in the fried eggplant and potatoes and mix well. Out of the pot. Finished products.