Cooking Steps

1. 

   Step1:Wash and peel eggplant and potatoes. Wash and remove seeds and tendons with pepper. Like to eat spicy can not go to the tendon. Otherwise, we must remove the white filamentous tendon.

2. 

   Step2:Cut potatoes and eggplant into triangular chunks. Cut green peppers into chunks, too.

3. 

   Step3:Put a lot of starch into eggplant. About 50g. Stir and mix well. As shown in the picture. Make every eggplant stick with dry starch as much as possible.

4. 

   Step4:Put the oil in the pot. Pour the potatoes into the pot. Heat the potatoes over medium heat. When the surface around is golden, you can take them out for standby. About five minutes. Stir fry at any time during the period. Do not paste the pot.

5. 

   Step5:Put some more oil in the pot. A little more. Put in eggplant. Continue to stir fry patiently. Stir fry until it looks like the picture. Eggplant soft couch. Broken without white core. Put it in reserve. It will take about seven minutes.

6. 

   Step6:Chop the onion and garlic and set aside. Don't put it in the bowl. In the bowl, add - 1 scoop of raw soy sauce, 0.5 scoop of old soy sauce, 3 to 4 scoops of sweet sauce, 4 scoops of sugar, 4 scoops of salt, 1 / 2 scoop of oyster sauce, 2 scoops of cooking wine, and 1 / 2 bowl of water. Half a spoon of sesame oil. After mixing, reserve.

7. 

   Step7:In a hot pot, put the oil over medium heat, add the onion and garlic, stir fry to give the fragrance. Do not stir fry. Put in the seasoning. Stir fry until it is thick and bubbly.

8. 

   Step8:Put in three ingredients.

9. 

   Step9:Stir fry for one minute. In order to let the green peppers heat and fry well, you can get out of the pot. (you can fry the green peppers with oil in advance. I forgot.

10. 

    Step10:Out of the pot ❤️