Chinese Food

Cooking Steps

1. 

   Step1:Potato slices. Not too thin. Not too thick. Eggplant hob. Green pepper cut. Green pepper is the best mild spic

2. 

   Step2:Oil in pa

3. 

   Step3:Pan fry eggplant. Pan fry until done and serv

4. 

   Step4:Fried potato slice

5. 

   Step5:Stir fried with onion and garli

6. 

   Step6:Then add the green pepper. Stir fry for a few times, then add the fried potato chips and eggplant

7. 

   Step7:Soy sauce, thirteen spices, salt, mix togethe

8. 

   Step8:Finally, put the mixed juice in, stir fry, take out and finis