Chinese Food

Cooking Steps

1. 

   Step1:Cut the eggplant into a hob. Marinate it with salt for ten minutes. Dry the water. It doesn't absorb oil.

2. 

   Step2:Three spoons of raw soy sauce, one spoonful of sugar, one spoonful of chicken essence, one spoonful of oil consumption. Stir well. (some salt can be added if the taste is heavy

3. 

   Step3:Eggplant and potatoes are fried to make them yellowish.

4. 

   Step4:Stir fry the onion and garlic in small heat. (half garlic

5. 

   Step5:Pour in the sauce.

6. 

   Step6:Add ingredients and stir fry.

7. 

   Step7:Add some sesame oil and remaining garlic before leaving the pot.

8. 

   Step8:Let's ea