Cooking Steps

1. 

   Step1:Wash the eggplant and cut it into hobs. Peel and wash the potatoes and cut them into hobs. Wash the pepper and tear them into pieces.

2. 

   Step2:Put most of the vegetable oil in the milk pot (fry the food in the milk pot. The pot is small. Save the area and oil). When the oil temperature is 70% hot, fry the eggplant and control the excess oil. Also put the potatoes in the oil pot and fry them into golden yellow.

3. 

   Step3:Pour in a little vegetable oil in another pot. When the oil temperature is 5% hot, put in the onion and garlic and stir fry for fragrance. Then pour in the fried eggplant and potatoes. Pour in 2 tablespoons of warm water. Pour in a little soy sauce and salt. Heat for 2 minutes. Stir in the pepper and stir fry for 2 minutes. Then pour in the water starch to thicken the sauce. Then sprinkle chicken essence and a little sesame oil into the pot.