Cooking Steps

1. 

   Step1:Peeled potatoes, cut into hobs. Not too big. Not good. Put the starch in the pot, roll well. Heat the hot oil in the pot. Pour in the potatoes, fry them. The surface is golden. Put them on a plate for later us

2. 

   Step2:Eggplant is also a piece of hob, and then it's filled with starch. Heat the oil again, pour it into the medium fire, and fry it. The surface is golden, and it's OK

3. 

   Step3:I use this hob when I have only green pepper

4. 

   Step4:Fried eggplant and potatoes for later us

5. 

   Step5:Mix the sauce. Onion, ginger, garlic, soy sauce, vinegar, sugar, salt, MSG, chicken essence, oyster sauce. If you add it properly, you can taste it. It's sour and sweet

6. 

   Step6:Leave the oil in the pot, pour in the mixed juice, pour in eggplant, green pepper, potatoes and stir fry them quickly. Just stir well

7. 

   Step7:Open the dish again. The first three delicacies are very good