Chinese Food
Three delicacies
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Disanxian is a traditional famous dish in Northeast China. Although it's only vegetable, it's still popular all over the country. The ingredients are seasonal vegetables, potatoes, green peppers and eggplant (the authentic three delicacies must be the three), which are fried and then returned to the pot for cooking. The whole dish is fragrant and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A green pepper, a potato, half green eggplant, a garlic, a piece of ginger, a piece of green onio
Step2:Processing ingredients. Cut eggplant and potatoes into small hobs. Cut green peppers into diamond slices. Cut ginger, scallion and garlic into small pieces. Then cut garlic into small pieces. Prepare a small bowl, add two spoonfuls of raw powder and six spoonfuls of clear water, and mix them into sauce for later use
Step3:To prevent eggplant from discoloration and oil absorption, add a teaspoon of salt and a tablespoon of rice vinegar and marinate them evenly. After 5 minutes, squeeze out eggplant water for use
Step4:Heat the pan with wide oil. Heat the oil in six layers. When the potato surface is slightly burnt yellow, fry the green pepper for 57 seconds, and then take out the oil control for standby
Step5:Fry eggplant until it's yellowish and soft. Remove and control oi
Step6:Hot pot cold oil. Add shallot, ginger and garlic to stir fry. Add two tablespoons of soy sauce to stir fry. Then add half a bowl of water, sugar, salt and a little soy sauce. Finally, pour in the sauce and heat it to boil
Step7:When the soup is thick, pour in potatoes, eggplant and green peppers and stir gently. Wrap them evenly and let the soup hang evenly on the ingredients. When the sauce is bright, thicken them. Then you can get out of the pot and put them on the plate
Step8:The last step. Sprinkle the rest of the garlic. Just mix it when eating
Cooking tips:* the time to thicken must be after determining the taste and color and the last step before leaving the pot. It is not advisable to put too much oil on the dish. Otherwise, the dish is covered with a layer of oil. It is difficult to hang the juice on it. After the juice is thick, the lower ingredients should be slightly stirred. Let the juice hang evenly on the ingredients. Do not stir it with a spatula. Otherwise, the juice is easy to mix. The key point is to thicken the dish well. When mastering the thickening Machine. The amount of water needed for thickening. The success of this dish lies in the fact that the soup can just hang evenly on the ingredients after thickening. There are skills in making delicious dishes.
