Cooking Steps

1. 

   Step1:Eggplant. Potato hob cut. Green pepper onion slice garlic ginger slice spare onion. As long as the green onion section. Oblique cut. Scallion. Cut long root

2. 

   Step2:Make sure you have plenty of oil. Fry the potatoes until golden brown. Then pour in the eggplant and fry it soft (make sure you pour some starch into the eggplant

3. 

   Step3:That's it. Take it out for backup

4. 

   Step4:Leave oil in the pot. Pour in the green pepper and onion ingredients prepared before and stir fry. One spoon of bean paste, two spoons of soy sauce, a small amount of pepper powder, one spoonful of sugar, one spoonful of oil consumed and stir fry. Stir fry the potato, eggplant and scallion sections to taste. Put two bowls of water (rice bowl) into the pot and heat until the water dries quickly. (if there is high soup, it will taste better to replace white water with high soup.

5. 

   Step5:Sprinkle with scallion. A little white sesame can be super delicious. Super next mea