Chinese Food
Three delicacies
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It's a trial dish because it's thicken with vinegar and sugar. I can't get used to it. But I recommend it to those who like to eat sour and sweet.
Cooking ingredients
Cooking Steps
Step1:Fry the potatoes over low heat until they are a little golde
Step2:Take out the potatoes. Fry the remaining green peppers.
Step3:Then fry the eggplant to
Step4:Pour two spoonfuls of cold oil into the hot pot. Two spoonfuls of raw soy sauce, one spoonful of oyster sauce and one spoonful of old soy sauce. A spoonful of salt. Add a bowl of water mixed with cornflour. Just pour in a little vinega
Step5:Then put the three fried dishes into the sauce. Stir fry them together. Collect the sauce and start the pot.
Step6:Well don
Cooking tips:This dish is greasy. I don't like it very much. I don't like sweet and sour food. Even if it's a try, there are skills for making delicious food.
