Delicacy oil control version of three delicacies

eggplant:1 potatoes:1 green pepper:2 onion:paragraph ginger:one piece garlic:3-flap starch:spoon fuel consumption:1 / 4 spoon salt:1 / 4 spoon sugar:1 / 4 spoon cooking wine:1 spoon raw:2 scoops https://cp1.douguo.com/upload/caiku/0/a/a/yuan_0aecd4c09acce19e7950e7097c2c2faa.jpg

Delicacy oil control version of three delicacies

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Delicacy oil control version of three delicacies

Three delicacies? Are three kinds of fresh vegetables growing out of the ground? These three kinds of vegetables are delicious, whether they are stir fried alone or in combination. They will be stored for a long time. Stir fry them quickly

Cooking Steps

  1. Step1:Onion, ginger and garlic read

  2. Step2:Peeled potatoes, sliced eggplant, washed, sliced green pepper

  3. Step3:Take the oil and put the potatoes in the oil pan, fry them for five times, then take out the key step - I'll fry them again for the second time, and fry the absorbed oil out

  4. Step4:Mount dis

  5. Step5:Fried eggplant and eggplant in the oil pot will absorb oil very much, and they will be fried twice and then fished out

  6. Step6:Tray read

  7. Step7:Deep fried green peppers and quickly fished ou

  8. Step8:So the green peppers are crisp and bright, ready to serve

  9. Step9:Prepare sauce - 1 scoop starch, 2 scoops raw sauce, 1 / 4 scoop salt, 1 / 4 sugar, 1 / 4 oil consumption, 1 scoop cooking wine and 1 scoop water, stir wel

  10. Step10:Put three kinds of vegetables into the pan and stir fry them for several times, then put in the sauce and stir fry them for several times

  11. Step11:Juice tra

Cooking tips:Fried 2 times is not so greasy. Oh, if you are in a hurry, you can adjust the juice ahead of time.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicacy oil control version of three delicacies

Chinese food recipes

Delicacy oil control version of three delicacies recipes

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